How to cook these delicious Spring Rolls (Really Easy)
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DEEP FRY OR SHALLOW FRY! (BEST WAY) 1) Fill Pan or whatever you're using with any Vegetable/ Sunflower/ Conola Oil. 2) Medium Heat -> You can wait for it to heat up |
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AIR FRY [NOT RECOMMENDED]
(Customer Guide) (Mum likes using this!)
"200 degrees for 12 minutes. Turn them to the other side 180 for another 10 minutes. Longer if you want it more brown. Even my kids can manage this 😆"
200 degrees!
1) Drizzle/Coat Oil on frozen spring rolls (Oil is recommended)
2) Leave them in there for about 15-20 minutes
(Another Customer Guide)
1) Without Oil Or with what you prefer (Oil is recommended)
2) 8 minutes in than shake
3) Put them in for another 4 minutes
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OVEN [NOT RECOMMENDED]
(General guide by Customer not tested yet)
1) Heat the oven up to 200 Degrees
2) Brush oil on the pan
3) Brush the frozen spring rolls in oil
4) Put them in for about 15 minutes (Turn over half way through)
5) Flip Over
6) Put them in for another 15 minutes (30 minutes in total)
Use coconut oil if you want to be fancy ;)
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