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How to cook these delicious Spring Rolls (Really Easy)

DEEP FRY (Recommended)
1) Get the oil to a boil at high heat
2) Bring it down to medium heat
3) Put the frozen spring rolls in straight away
DO NOT DEFROST so it can get nice and crunchy ;)
4) Leave them in there for about 7-8 minutes until cooked on the inside.
1) Use low heat to cook Spring Rolls in Shallow Fry
2) Put spring rolls in straight frozen
4) Flip over 5-7min in when one side is golden brown
5) Cook for another I'd say 5-8min or until cooked on inside
(Customer Guide) (Mum likes using this!)
"200 degrees for 12 minutes. Turn them to the other side 180 for another 10 minutes. Longer if you want it more brown. Even my kids can manage this 😆"
200  degrees!
1) Drizzle/Coat Oil on frozen spring rolls (Oil is recommended)
2) Leave them in there for about 15-20 minutes
(Another Customer Guide)
1) Without Oil Or with what you prefer (Oil is recommended)
2) 8 minutes in than shake
3) Put them in for another 4 minutes
(General guide by Customer not tested yet) 
1) Heat the oven up to 200 Degrees
2) Brush oil on the pan
3) Brush the frozen spring rolls in oil
4) Put them in for about 15 minutes (Turn over half way through)
5) Flip Over
6) Put them in for another 15 minutes (30 minutes in total)
Use coconut oil if you want to be fancy ;)