Thanh's Vietnamese Spring Rolls [7 Flavours you can choose from]

Best Vietnamese Spring Rolls you can get!

The delicious almighty Thanh's Vietnamese Spring Rolls, made by my Mum Thanh.

Crunchy, Packed with Filling and delicious 10cm long Spring Rolls!

It's not just meat and cabbage there's other ingredients in here! That's why it tastes good and why our customers come back for more

Ingredients List for Meat Flavours
- Selected meat, carrots, cabbage, taro, onion, vegetable stock, vermicelli noodles, salt, egg, Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid

Ingredients list for Vegetarian
-Carrots, Cabbage, Tofu, Taro, Cornflour, Vermicelli Noodles, Salt, Vegetable Stock, Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid

Allergen: 
- Contains Egg, Wheat, Gluten, Milk
May contain traces of crustaceans unless you chose prawn ones 

How to cook?! [BEST WAY IS TO DEEP FRY]
- DO NOT DEFROST. Cook them Frozen Deep fry at medium heat approx. 10min until golden brown and cooked on inside Must be cooked prior to consumption.

 Made in Australia with at least 65% Ingredients