Best Vietnamese Spring Rolls you can get!
The delicious almighty Thanh's Vietnamese Spring Rolls, made by my Mum Thanh.
Crunchy, Packed with Filling and delicious 10cm long Spring Rolls!
It's not just meat and cabbage there's other ingredients in here! That's why it tastes good and why our customers come back for more
Ingredients List for Meat Flavours
- Selected meat, carrots, cabbage, taro, onion, vegetable stock, vermicelli noodles, salt, egg, Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid
Ingredients list for Vegetarian
-Carrots, Cabbage, Tofu, Taro, Cornflour, Vermicelli Noodles, Salt, Vegetable Stock, Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid
- Contains Egg, Wheat, Gluten, Milk
May contain traces of crustaceans unless you chose prawn ones
How to cook?! [BEST WAY IS TO DEEP FRY]
- DO NOT DEFROST. Cook them Frozen Deep fry at medium heat approx. 10min until golden brown and cooked on inside Must be cooked prior to consumption.
Made in Australia with at least 65% Ingredients
Full of flavour full on meat.
These doing rolls are absolute treat.
Filling the appease and all everyone says is, can I have more please
I’ve been meaning to order some of your mum’s spring rolls for a while now after seeing your ad on Insta! They’re super yum and a decent size! We ordered the prawn/chicken & prawn/chicken & pork. And you gave us a good laugh when I received a packet of “ugly” ones with your picture on it! 😂Will definitely order again! Thank you! :)
They were so easy to cook and tasted so nice, just got to order some more and more...
Most tastiest I’ve ever had. Excellent communication and prompt delivery
Best spring rolls in Melbourne