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Vietnamese Fish Sauce Recipe (Nuoc Mam/Nuoc Cham) for Spring Rolls

Ingredients

1 Part Squid Brand Fish Sauce (Get from any Asian Store or Coles or Woolies)

1 Part Water (Get from your tap or wherever you get water from)

1 Part Sugar (I dunno how you wouldn't have this already haha)

Half Part Vinegar (Yes)

(Add chillis or garlic or pickled carrots however you like if you like)

Method

MIX IT ALL UP!