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Ingredients List for each flavour!

 

Gluten Free is also available in all these flavours!
(Uses rice paper instead of flour pastry)
 
We do make all of our Spring Roll filling in the same Kitchen

However we roll the Gluten Free ones in a Separate area 

Our prawn ones are made last
Chicken and Pork (Popular)

Ingredients: Pork, Chicken, Eggs, Cabbage, Carrots, Taro, Salt, Onion,  Vermicelli Noodles,

Vegetable Stock: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Rice Flour, Dehydrated Vegetables (Onion, Celery, Garlic and Spinach), Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Canola Oil, Chilli.)

Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid

Vegetarian

Ingredients: Tofu, Cabbage, Carrots, Taro, Salt, Vermicelli Noodles

Vegetable Stock: Sea Salt from the Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Cane Sugar, Dehydrated Vegetables (Spinach, Celery, Cabbage), Canola Oil, Extra Virgin Olive Oil, Cane Sugar, Potassium Chloride, Parsley.

Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid

Chicken

Ingredients: Chicken, Eggs, Cabbage, Carrots, Taro, Salt, Onion, Vermicelli Noodles

Vegetable Stock: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Rice Flour, Dehydrated Vegetables (Onion, Celery, Garlic and Spinach), Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Canola Oil, Chilli.)

Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid

Prawn and Chicken

Ingredients: Prawn, Chicken, Eggs, Cabbage, Carrots, Taro, Salt, Onion, Vermicelli Noodles,

Vegetable Stock: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Rice Flour, Dehydrated Vegetables (Onion, Celery, Garlic and Spinach), Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Canola Oil, Chilli.)

Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid

Pork

Ingredients: Pork, Eggs, Cabbage, Carrots, Taro, Salt, Onion, Vermicelli Noodles,

Vegetable Stock: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Rice Flour, Dehydrated Vegetables (Onion, Celery, Garlic and Spinach), Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Canola Oil, Chilli.)

Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid

 

Vegan

Ingredients: Tofu, Cabbage, Carrots, Taro, Salt, Vegetable stock (contains monosodium glutamate), Vermicelli noodles, Wheat Flour (48%), Water, Coconut Oil.

 

Allergy Advice

Contains Gluten, Eggs, Dairy Products. Look for Bold Font.

Made in Australia with locally bought ingredients.
Storage instructions:
Keep in Freezer.

Cooking Instructions: DO NOT DEFROST. Deep Fry. High heat to boil the oil and then turn the heat down a little. Put FROZEN Spring Rolls in and cook for about 7-10 minutes until golden brown or cooked inside.