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Ingredients List for each flavour!

 

Gluten Free is also available in all these flavours!
(Uses rice paper instead of flour pastry)
 
We do make all of our Spring Roll filling in the same Kitchen

However we roll the Gluten Free ones in a Separate area 

Our prawn ones are made last
Chicken and Pork (Popular)

Ingredients: Pork, Chicken, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains mono sodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil, Caseinate (MILK).

Vegetarian

Ingredients: Tofu, Cabbage, Carrots, Taro, Flour, Salt, Vegetable stock (contains monosodium glutamate), Vermicelli noodles, Wheat Flour (48%), Water, Coconut Oil.  Caseinate (MILK).

Chicken

Ingredients: Chicken, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains monosodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil, Caseinate (MILK).

Prawn and Chicken

Ingredients: Prawn, Chicken, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains monosodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil.  Caseinate (MILK).

Pork

Ingredients: Pork, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains monosodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil.  Caseinate (MILK).

 

Vegan

Ingredients: Tofu, Cabbage, Carrots, Taro, Flour, Salt, Vegetable stock (contains monosodium glutamate), Vermicelli noodles, Wheat Flour (48%), Water, Coconut Oil.

 

Allergy Advice

Contains Gluten, Eggs, Dairy Products. Look for Bold Font.

Made in Australia with locally bought ingredients.
Storage instructions:
Keep in Freezer.

Cooking Instructions: DO NOT DEFROST. Deep Fry. High heat to boil the oil and then turn the heat down a little. Put FROZEN Spring Rolls in and cook for about 7-10 minutes until golden brown or cooked inside.