Ingredients List for each flavour!
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Gluten Free is also available in all these flavours!
(Uses rice paper instead of flour pastry)
We do make all of our Spring Roll filling in the same Kitchen
However we roll the Gluten Free ones in a Separate area
Our prawn ones are made last |
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Ingredients: Pork, Chicken, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains mono sodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil, Caseinate (MILK). |
Vegetarian
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Ingredients: Tofu, Cabbage, Carrots, Taro, Flour, Salt, Vegetable stock (contains monosodium glutamate), Vermicelli noodles, Wheat Flour (48%), Water, Coconut Oil. Caseinate (MILK). |
Chicken
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Ingredients: Chicken, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains monosodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil, Caseinate (MILK). |
Prawn and Chicken
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Ingredients: Prawn, Chicken, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains monosodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil. Caseinate (MILK). |
Pork
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Ingredients: Pork, Eggs, Cabbage, Carrots, Taro, Flour, Salt, Onion, Chicken Powder (contains monosodium glutamate), Vermicelli Noodles, Wheat Flour (48%), Water, Coconut Oil. Caseinate (MILK). |
Vegan
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Ingredients: Tofu, Cabbage, Carrots, Taro, Flour, Salt, Vegetable stock (contains monosodium glutamate), Vermicelli noodles, Wheat Flour (48%), Water, Coconut Oil. |
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Allergy Advice Contains Gluten, Eggs, Dairy Products. Look for Bold Font. Made in Australia with locally bought ingredients. Cooking Instructions: DO NOT DEFROST. Deep Fry. High heat to boil the oil and then turn the heat down a little. Put FROZEN Spring Rolls in and cook for about 7-10 minutes until golden brown or cooked inside. |