Best Vietnamese Spring Rolls you can get!
The delicious almighty Thanh's Vietnamese Spring Rolls, made by my Mum Thanh.
Crunchy, Packed with Filling and delicious 10cm long Spring Rolls!
It's not just meat and cabbage there's other ingredients in here! That's why it tastes good and why our customers come back for more
Ingredients List for Meat Flavours
- Selected meat, carrots, cabbage, taro, onion, vegetable stock, vermicelli noodles, salt, egg, Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid
Ingredients list for Vegetarian
-Carrots, Cabbage, Tofu, Taro, Cornflour, Vermicelli Noodles, Salt, Vegetable Stock, Flour Pastry: Wheat Flour (48%), Water, Coconut Oil, Sodium Caseinate (MILK), Wheat Starch ,Maltodextrin, Flour Treatment Agent :Ascorbic Acid
- Contains Egg, Wheat, Gluten, Milk
May contain traces of crustaceans unless you chose prawn ones
How to cook?! [BEST WAY IS TO DEEP FRY]
- DO NOT DEFROST. Cook them Frozen Deep fry at medium heat approx. 10min until golden brown and cooked on inside Must be cooked prior to consumption.
Made in Australia with at least 65% Ingredients
Absolutely wonderful spring rolls. Best we have ever had. Highly recommended
I purchased your chicken spring rolls and they were a bit bland tried the chicken and pork ones amazing and I can now grab them at the plazza
I shallow fried them and it worked well but they were somewhat defrosted first
As said above. I found the chicken and pork were minced quite finely which tasted pasty like. I should chop the meats finely instead of mincing them by a machine. Thanks
great service, great spring rolls